A complex nose dominated by minerality and tropical fruit releasing aromas of white flowers, fragrant notes of bread and balsamic tones.
Matured under veil therefore these notes are best experienced when savoured between 3° and 6°C. No ice.
coastal (4km from Atlantic)
12% Alc. Vol.
750ml glass bottle
matured under veil
R350.00 per bottle
ALL PRICES INCLUDE 15% VAT.
Our Palomino is produced using the grapes from a traditional Spanish varietal planted here on Brakkuil farm back in 1978.
The vineyard at the foot of "Klein Tafelberg" (small Table Mountain) is comprised of limestone rich coastal soil - adding hugely to the Palomino's subtle notes of natural sea salt minerality.
During harvesting, the grapes are pressed and their juices inserted into tanks until primary fermentation has been successfully executed.
It is then when the veil starts its process for a couple of weeks to months. After this process the wine is transferred to French oak barrels and left for 6 to 12 months to reach maturity.
– John Bouwer, Winemaker